![]() ![]() If you using canned green beans you want to drain them.the liquid leftover from cooking the beans is so good to dip your cornbread in! Delicious and one of the reasons we love this dish so much. Slow cooked and they become very tender, not mushy and they potatoes are perfect. but I assure you this is the way we love green beans. This individual had never had them and couldn’t understand. ![]() Recently I posted these on Facebook and a great debate broke out about why you would ever cook green beans this long. We recently updated the photos on this dish and we used thick cut bacon and bacon drippings. We make this dish all the time and use what every seasoning meat we have on hand. Green beans ham and potatoes is a classic combination but you can use other seasoning meat. You can add a couple teaspoons bacon drippings if you are just using ham. Ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped) Red potatoes, cut in pieces (I have made this using any kind of potatoes)Ĭhicken broth or 1 (14.5 ounce) can (You don’t have to use the chicken broth. Green Beans and Potatoes Ingredients Neededįresh, frozen or canned green beans (If fresh, remove ends and break into pieces and wash the beans) They were just that good! Mama used pork jowl and salt pork or just plain bacon as seasonings in any kind of beans she made for us. I remember when my mother cooked fresh green beans and potatoes straight from the garden seasoned with a ham hock and we could not get enough. ![]() Green beans and potatoes is one of my favorite side dishes. ![]()
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